Baked (7 minute) Garlic Parmesan Asparagus!!

Vegetables used to be the Villain in my Fairy tale food life.

I used to HATE vegetables. If the word vegetable crossed my lips, it was immediately followed by the words "NO WAY!"

As I've grown up, I've slowly developed the taste for vegetables and have found different ways to prepare them so that I LOVE them!

This is one of my favorite recipes that I absolutely adore. 

If you hate vegetables, THIS is the recipe that I recommend you taste. It will change your mind for sure




What you need:

• Fresh Asparagus (I bought mine Organic- at Trader Joes for 2.99)
• Parmesan Cheese (it tastes best if it is freshly grated) 
• Fresh Chopped garlic cloves
• Olive Oil
• A garlic chopper (makes it easier to chop the garlic!)
• One big freezer bag

What to do:

1. Chop up the garlic into little minced pieces. 
2. Shred your Parmesan cheese
3. Wash and cut the bottom ends off of your asparagus (about 1 inch)
4. Put the above into your freezer bag and add about 1 table spoon of Olive oil.
5. Use your hands to spread around the garlic and Parmesan so that it gets on every asparagus piece (make sure to zip the bag closed really tightly or you'll have asparagus on your floor.)
6. After it's evenly spread throughout the bag, put the whole bag in your fridge for about an hour. (This is not necessary, but helps the delicious flavors soak into the asparagus.) 
7. Pre-heat your oven to 325
8. Place the Garlic Parmesan Asparagus on some tin foil and spread it out evenly so none of them overlap.
9. Take out in 7 minutes and EAT!

It is easy, takes 7 minutes, absolutely delicious and REALLY healthy for you! The best part is, you can make a LOT of it at once, and keep the left overs in the freezer bag and use it throughout the week. 

It's a fabulous go-to snack when you're hungry and not sure what to munch on. Definitely beats Ramen noodles :)

To make this vegan, just leave out the cheese!

Finished ^

Xox Brittany,

The Fitspirational Blonde

Stop buying unhealthy snacks! "Go-To" quick fruit-

Cutie tangerines are seriously my “go-to” quick fruit.

I used to be so used to opening the cabinet and grabbing a bag of Cheetos or a bowl of ice cream from the freezer, but since I stopped buying ice cream and started buying cutie tangerines, now I go for cuties!

They’re a great purse snack too… (as long as you don’t forget to take them out of your purse and eat them… which I learned the hard way.)

*RIP my stinky old orange smelling purse, I miss you.*

Purse snacks are great to take with you to snack on while you’re out. They will stop you from driving through a fast food restaurant.

SO: If you fill your cabinets and fridge/freezer with foods that are good for your body, you won’t even have the option to eat unhealthy foods!

Your body will grow used to eating healthy foods and soon, you will no longer crave the sugar and salt.

Xox Brittany,

The Fitspirational Blonde

Starbucks Low-Cal Snack Pack!

Sitting by the window at Starbucks wrapped in my new white scarf from H&M watching the rain drizzle while spending some quality time with my Love- My Health Blog.

I hadn't eaten in a few hours and started to get hungry and was REALLY pleasantly surprised to find that Starbucks had a great and HEALTHY snack option! Although ridiculously over priced (as everything is there) I decided to fork out the $4.95 for this nutritional snack.

These are FABULOUS ideas for snacks to take with you when you go to work, college or to run errands and if you purchase them yourself separately you can save a LOT of money!

The Starbucks snack pack came with:

• Brie Cheese
• Gouda Cheese
• Two-Year Aged Cheddar Cheese (which I need to Google because I don't understand why old cheese should be sparking my interest.)
• 9 Grain Crackers (WAY better for you that Ritz)
• Apple Slices
• Dried Cranberries
• and ROASTED Almonds!

Usually Starbucks is not the place I'd go to get a healthy snack, but I take my hat off to you this time! 

I'm a blonde with a happy tummy today :)

Xox Brittany,

The Fitspirational Blonde

Bring your food with you to college!

If you’re a studying/working girl like me with an outrageously busy schedule, finding time to eat is SO rough.

You know you've been here- we all have:

Sometimes you go hours and hours without eating, skipping meals left and right until you get to the point where you’re feeling faint from not eating and then result to the worst thing possible.. FAST FOOD…. NOOOOOOOOOOOOOO!

Well guess what? 

Fruit is the fastest food you can possibly eat, and you don’t even have to drive through anywhere to get it! 

Planning and packing a lunch/ snacks to keep with you throughout the day is a GREAT idea for everyone and anyone.

These fabulous glad ware separators are perfect for putting together a wonderful healthy lunch the night before your day of hectic activities.

Don’t let hunger be another thing making you stressed.

Eating frequently not only makes your metabolism faster, it also keeps your energy level high as well as your ability to give focus to the activities that you are doing (such as college classes.)

So grab some glad ware and get packing tonight!

Xox Brittany

Xox Brittany

The Fitspirational Blonde

10 minute (at home) quick and easy- Crispy Parmesan Green Bean Fries!

Hi Guys!!

it’s time to leave your idea of “Fast food” behind in 2012, and EMBRACE A FITSPIRATIONAL 2013!!

French fries contain loads of FAT, GREASE  SALT, and WHO KNOWS WHAT ELSE that is SO not good for your body.

So, in my efforts to expand my knowledge in the kitchen and try a new vegetable I MADE THESE!

They are SO delicious and a FABULOUS way to eat green beans if:

A.) you’ve never had green beans before

B.) never liked green beans before

C.) or love green beans and just want a new quick and creative/healthy way to eat them.

TRY IT OUT!

Trust me, If I can make these without burning my kitchen down SO CAN YOU!

What you need:

• Fresh (or frozen) Green beans
• Freshly grated Parmasan Cheese
• Garlic powder
• A hint of olive oil

I purchased my fresh green beans from Sprouts!

(they were REALLY inexpensive) I think I paid like $.89 cents for ALL of these… so everyone who keeps telling me that eating healthy is more expensive can SUCK IT!

Wash them up good!

If you didn't get organic green beans then you want to wash them like you’re washing a new born baby! Do your best to get all the pesticides off, I know you can’t see them but THEY’RE there!

LIGHTLY brush a bit of Olive Oil on your aluminum foil

This makes sure the green beans don’t infuse to the foil and then you’re forced to eat green bean foil fries… I don’t know about you but I prefer my snacks foil free :)

Spread your nice and clean little green beans all over the foil.

Make sure you don’t just throw them in a heaping pile. This helps them to get evenly crispy!

Sprinkle the Parmesan cheese all over the tops of the green beans. Follow by dusting them with a hint of garlic powder for some extra flavor.

BAKE them in the oven for 9-12 minutes on 425 and POOF you’re done!

I made these for a few of my friends when they came over and THEY INHALED them like free chocolate!

NOW TRY IT OUT. 
Don’t just read this and think.. “Hmm I should do this one day.” If you’re picky like me this will give you a fabulous new item to add to your little menu
 :)

Have a fabulously healthy day!

Xox Brittany <3