Fit and FABULOUS Crepes!

Crepes are one of my FAVORITE morning foods in the universe, so I decided to come up with a healthy way of making them!
By using egg WHITES instead of the whole egg, skim milk rather than whole milk NO added sugar,  and NO added salt these are a bit better for you than your typical crepe :)
They're really easy and are a great substitute for your typical sugary morning cereal.

What you need:

• 2 Eggs 
• 1 tablespoon of butter (NOT margarine)
• 1/2 cup of skim milk
• 1 cup of flour (you can use whole wheat flour to make it a bit healthier)
• Nutella!!
• Strawberries (or your favorite fruit) 

What to do:

• Whisk everything together until you get a semi-watery consistency (1/2 as thick as pancake mix would be.)
• Preheat a pan and LIGHTLY spray with olive oil
• *This is IMPORTANT* Pour your mix onto the MIDDLE of the pan, and before it has time to thicken by the heat, spread it around by turning your pan in a circular motion. This spreads your mix into a thin crepe circle!
• Flip when lightly brown

Then spread some Nutella down the middle, cover with fresh cut strawberries and EAT!!
If you make too many, you can even put them in the fridge and save for the next few days :) All you have to do is Re-Heat them!
This is what our "Brunch" ended up looking like today:

I added my Quick 3 Minute Italian Salad to get some extra veggies in there and some delicious pineapple mango juice to go along with it.
Fabulous, easy AND healthy!
Xox Brittany,
The Fitspirational Blonde

Healthy foods that KEEP YOU FULL:

When you're working out (I'm doing the 30 Day Shred & Zumba), it is important that you increase the foods that you eat to fulfill your new energy requirements! The more you workout, the more food you need to intake to support yourself.

I'm not talking about chips and hot pockets. Increasing UNhealthy foods will not only NOT help you, it will hurt you and cause you to have LESS energy!

Make sure you are packing in the amount of protein you intake. The foods that you eat should be foods that won't just go right through you, but will keep your tummy satisfied.

Healthy foods that KEEP YOU FULL:

Eggs- For just 70 calories, an egg delivers more than 6 grams of protein. That keeps you full, not to mention energized as well!

Avocados- *yay!!* They’re loaded with folate, potassium and vitamin E, and early research suggests that foods containing these nutrients may be more satiating than others.

Greek yogurt- Seventeen grams of protein in a 6-ounce container (that’s more than you get in four slices of turkey!) means major hunger control.

Oatmeal- All that filling fiber (4 grams per half-cup serving) helps breakfast stick to your ribs. It also provides a surprising 4 to 7 grams of protein! For extra staying power, toss in blueberries, which have 4 grams of fiber per cup.

Apples- Only 80 calories, but one can be as filling as a meal because of the 4 grams of fiber and high water content

Nuts- They have the perfect combination of fiber, protein and fat

I LOVE TO EAT!

Click to see my health vegetarian Breakfast, Lunch and Dinner ideas that I eat everyday!

Xox Brittany,

The Fitspirational Blonde

FITSPIRATIONAL PROTEIN PANCAKES!! (Eggless)

I woke up this morning craving pancakes… only to go downstairs and find out we have no eggs! Rather then get in my Mustang and drive ALL the way to the store, I decided to get creative :) 

I came up with a delicious and healthy spin to the average pancake and it contains absolutely no eggs!

Adding the banana, pecans, and protein powder makes it packed with protein and potassium! Plus some chopped up strawberries for a fruity spin (As you can see, Locket LOVES strawberries and cooking with me in the kitchen haha.)
Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon sugar
• 1 teaspoon cinnamon
• 2 teaspoon baking powder
• 1 cup whole milk
• 1 tablespoon vegetable oil
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 2 tablespoon butter
• 1 banana
• 1 cup of pecans
• 2 table spoons of protein powder

Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.Return pan to stove and stir butter into batter.When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
So if you ever want to get creative in your kitchen and put a healthy spin on the boring average pancake, whip these up!


Xox Brittany
The Fitspirational Blonde